Displaying 126 - 150 of 418
126
Article
As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
127
Article
Confectionery giant warns businesses need to work together to fix 'broken' palm oil supply chains that further destruction of tropical forests.
128
Article
An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon.
by Jim Giles
129
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
130
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
131
Article
It’s estimated that there have been at least 9,000 square kilometers of deforestation in the Brazilian Amazon over the past 12 months.
by Brink News
132
Article
Plus, why buzzwords such as ‘regeneration’ can be a crutch.
133
Article
Maize, lentils and fish offer keys to sustainable farming.
134
Article
While there are positive signs, a much more robust response is needed now to prevent the region reaching a tipping point.
135
Article
In a world where everything from buildings to oatmeal can be dubbed 'regenerative,' does the word really mean anything?
by Joel Makower
136
Article
As Hungarian biochemist Albert Szent-Gyorgyi said, 'Water is life’s matter and matrix, mother and medium. There is no life without water.'
137
Article
Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
138
Article
The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
139
Article
Bank of America, Mastercard, Salesforce and Microsoft, along with the cities of Detroit and Dallas, are among launch partners for the first regional chapter of the 1t.org initiative, led by World Economic Forum and American Forests.
140
Article
Sponsored: Embracing circularity principles as part of natural climate solutions must be a part of the COVID-19 recovery. International Paper explains how it is helping to do just that.
141
Article
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
143
Article
Agroforestry, the ancient practice of incorporating trees into farming, is one subset of regenerative agriculture,
144
Article
Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
145
Article
When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
146
Article
The beauty company is accelerating its existing CSR initiatives while prioritizing the unique sustainability needs of its myriad brands.
147
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
148
Article
Plus, sound bites from three more 2020 GreenBiz 30 Under 30 honorees.
149
Article
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
150
Article
Researchers are looking to kelp for help storing carbon dioxide far beneath the surface of the sea.
by Emma Bryce