Displaying 1 - 25 of 26
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Article
Sponsored: The U.S. dairy sector is identifying promising solutions, practices and technologies that are paving the way for a more sustainable future.
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Article
Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
3
Article
Sponsored: Sustainable, well managed fisheries have a big role to play in protecting biodiversity and feeding a global growing population.
4
Article
Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
5
Article
Sponsored: The ocean can feel a million miles away but it affects all of us. It provides the oxygen we breath, regulates the climate, and is a significant source of food, employment, and recreation. Businesses, non-profits, scientists, and shoppers are coming together to take meaningful action to protect the ocean and are making a positive impact — starting with the “blue” food on our plates.
by Erika Feller
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Article
Sponsored: Keurig Dr Pepper aspires to net positive water impact and joins the Water Resilience Coalition, bolstering existing water stewardship commitments through collective action.
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Article
Sponsored: Innovative vertical and indoor farming technologies are helping bring fresh food closer to urban and arid populations and minimize supply chain risk while also helping reduce carbon impact.
by Anne Guthrie
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Article
Often the most cost-effective infrastructure is not made of concrete or steel, but soil.
by Jim Giles
9
Article
Sponsored: Bayer is delivering solutions for growers in key areas: innovation, developing new business models, and measurement and tracking.
by Klaus Kunz
10
Article
Sponsored: Three ways brands can leverage smart manufacturing to become future ready by increasing business productivity, efficiency, and sustainability.
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Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
12
Webcast
According to the 2023 Power of Meat report, 98% of American households purchase meat. But with foods like meat and dairy at the center of heated debates about healthy diets and sustainable food systems, consumers are demanding more information than ever about how food choices align with their values.
13
Report
Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and
14
Webcast
Climate change is simultaneously an existential threat and an unprecedented opportunity to create a more ecologically regenerative, socially just world. Can technology solve some of humanity’s greatest challenges by averting the former and unlocking the latter? What else, beyond technology, is most needed now? Join the GreenBiz analysts covering four of the most dynamic climate tech markets to share what they’re tracking and projecting.
15
Article
Simon Lowden on the company’s new science-based commitment, food security amid COVID-19, and why key climate action partnerships are stronger than ever.
16
Article
The proposed bill must put just rural economic and environmental development back on the table.
by Lisa Archer
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Article
Sponsored: The National Cattlemen's Beef Association discusses why they believe animal agriculture has a key role to play in feeding the world's growing population.
by Sara Place
18
Article
The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.
19
Article
Today we have a five-course menu to serve up food and climate solutions.
20
Article
Food scraps — or fertilizer?
21
Article
Or, how this farmer chose regenerative agriculture over conventional growing.
by Gabe Brown
22
Article
Iowa farmers are making a small switch with big dividends: regenerating soils, cleaning up waters, and providing benefits to family farms.
23
Article
It's vines versus old-growth forests, a biodiversity debate with consequences for steelhead trout, mountain lions and spotted owls.
24
Article
An agronomist's straight talk on what it will really take for agriculture to sustain a growing global population.
by Mitch Hunter
25
Article
Dandelion, Raaka Chocolate and Valrhona are among the chocolate makers eyeing ways to combat poverty and renew the land.
by Meg Wilcox