Displaying 1 - 25 of 99
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
2
Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
5
Article
Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
6
Article
Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
7
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
8
Article
They originally launched with direct-to-consumer business models and talk a lot about where they source ingredients, but these vitamins brands couldn't be more different.
by Elsa Wenzel
9
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
10
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
11
Article
Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
12
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
13
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
14
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The Action for Sustainability Derivatives initiative brings together top palm oil buyers to map their supply chains and look for sustainability issues downstream.
by Jesse Klein
15
Article
Sponsored: To operate sustainable manufacturing operations, it’s time for companies to balance their business and sustainability goals.
16
Article
There are reasons to be both hesitant and optimistic about the COP26 deforestation pledge.
by Theresa Lieb
17
Article
Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
18
Article
Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
19
Article
Palm oil entered the global economy in the 1500s aboard ships engaged in the transatlantic slave trade.
20
Article
The food giant reveals how a simplification of a once sprawling palm oil supply chain has helped the company to ensure it can deliver on its sustainable sourcing pledges
21
Article
Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
22
Article
Two recent reports warn that ambitions need to be raised to eliminate deforestation arising from surging demand for soy.
23
Article
The protein consumers don't think about is driving deforestation and traders aren't doing much to stop it.
by Jim Giles
24
Article
Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
25
Article
Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley