Displaying 51 - 75 of 222
51
Article
Maize, lentils and fish offer keys to sustainable farming.
52
Article
While there are positive signs, a much more robust response is needed now to prevent the region reaching a tipping point.
53
Article
In a world where everything from buildings to oatmeal can be dubbed 'regenerative,' does the word really mean anything?
by Joel Makower
54
Article
Sponsored: Patrick Lindner discusses the packaging company's approach to sustainability amidst the challenges of COVID-19.
56
Article
Sponsored: Advancing circular economies against the backdrop of a global pandemic.
57
Article
As Hungarian biochemist Albert Szent-Gyorgyi said, 'Water is life’s matter and matrix, mother and medium. There is no life without water.'
58
Article
Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
59
Article
The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
60
Article
Bank of America, Mastercard, Salesforce and Microsoft, along with the cities of Detroit and Dallas, are among launch partners for the first regional chapter of the 1t.org initiative, led by World Economic Forum and American Forests.
61
Article
Sponsored: Embracing circularity principles as part of natural climate solutions must be a part of the COVID-19 recovery. International Paper explains how it is helping to do just that.
62
Article
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
64
Article
Sponsored: If we can tackle COVID-19 together, we can take on global pollution, carbon emissions and landfill waste.
65
Article
Sponsored: Three ways brands can leverage smart manufacturing to become future ready by increasing business productivity, efficiency, and sustainability.
66
Article
Agroforestry, the ancient practice of incorporating trees into farming, is one subset of regenerative agriculture,
67
Article
Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
68
Article
When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
69
Article
Sponsored: The growing prevalence of second life products achieves circular objectives, but there may be safety risks inherent with refurbished products. We’ll explore some of the risks and propose best practices for verifying the safety of second life products.
by Bill Hoffman
70
Article
The beauty company is accelerating its existing CSR initiatives while prioritizing the unique sustainability needs of its myriad brands.
71
Article
Plus, GreenBiz 30 Under 30 honorees chat up the value of patience and the rewards of prioritizing racial justice and equity within the food system.
72
Article
These three efforts are examples of solution that be scaled to address the disparities.
73
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
74
Article
Plus, sound bites from three more 2020 GreenBiz 30 Under 30 honorees.
75
Article
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles