Displaying 1 - 25 of 71
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Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
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Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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What does it mean if racial equity is the top environmental issue for Apple's sustainability boss?
by Elsa Wenzel
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
9
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Every department and operational unit of the company is interlinked. It impossible to fully achieve the objectives of any block without the contributions of the other blocks.
10
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Millions of fashion supply chain workers are expected to lose jobs by the end of the year due to the global COVID-19 crisis. A recovery must center people who've been most affected.
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
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What makes wildfires particularly scary is the climate feedback effect; the more wildfires there are, the more they release carbon and fuel more climate change.
by Sarah Golden
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
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Bank of America, Mastercard, Salesforce and Microsoft, along with the cities of Detroit and Dallas, are among launch partners for the first regional chapter of the 1t.org initiative, led by World Economic Forum and American Forests.
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Sponsored: Embracing circularity principles as part of natural climate solutions must be a part of the COVID-19 recovery. International Paper explains how it is helping to do just that.
18
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The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
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Agroforestry, the ancient practice of incorporating trees into farming, is one subset of regenerative agriculture,
20
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The beauty company is accelerating its existing CSR initiatives while prioritizing the unique sustainability needs of its myriad brands.
21
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Plus, sound bites from three more 2020 GreenBiz 30 Under 30 honorees.
22
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
23
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Renewable transport is key to decarbonizing the economy, but mass-scale production of electric cars carries its own raw material challenges. As we rebuild, can we look towards more resilient long-term solutions?
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The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.