Displaying 1 - 25 of 28
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Insightful on mobility. Actionable ideas for addressing food waste. Youth activism. What inspired CivicSpark leaders at this year’s conference.
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Sponsored: Companies are working with nature to reach their corporate carbon targets.
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
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The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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Plus, meet the latest addition to the GreenBiz editorial team, Associate Editor Deonna Anderson.
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The company uses sensors to provide data about a product's shelf life.
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From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
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How big data and incentives are helping companies forge closer partnerships across agricultural supply chains.
by Meg Wilcox
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Plus, many of those food waste stats you've heard don't include what's discarded at the farm. Tune in to hear about both the problem, and potential solutions.
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Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
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The shipping and logistics arm of Brambles promises to make supply chains greener, smarter and more efficient.
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Also in this episode, why talking to risk managers is difficult.
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FoodMaven aspires to offer nationwide coverage within the next five years, after starting out in Colorado and Texas.
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How Leanpath uses measurement and analytics to solve the trillion-dollar global problem, one commercial kitchen at a time.
by Cyan Zhong
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The opportunity for technologies related to more efficient production and distribution schemes could be worth about $127 billion.
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A renewed focus on resources to help companies understand what’s in the materials they’re using — and reusing.
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The company teams up with Seven Brothers brewery to make beer from discarded Coco Pops and Rice Krispies.
by Toby Hill
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While the world's largest company by revenue has been focusing on using data to make its truck fleet more efficient, it's also been testing out electric cargo-handling yard trucks. So what's next?
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Key takeaways from our May 1 webcast about the state-of-the-market in circularity.
by CJ Clouse
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Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar.
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In just one year, the World Resources Institute halved food waste at its global headquarters. It's challenging others to do the same.
by Andrew Steer
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What's the right way to measure progress? The World Business Council for Sustainable Development is framing out one possible method.
by CJ Clouse
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Walmart, Kroger realize that awareness is a big part of the problem and the solution.