Displaying 1 - 25 of 35
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Insightful on mobility. Actionable ideas for addressing food waste. Youth activism. What inspired CivicSpark leaders at this year’s conference.
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Sponsored: Companies are working with nature to reach their corporate carbon targets.
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
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New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19.
by RP Siegel
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The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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Collaboration is key in moving toward an economy that's regenerative by design.
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Plus, meet the latest addition to the GreenBiz editorial team, Associate Editor Deonna Anderson.
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The company uses sensors to provide data about a product's shelf life.
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Also, this week on the Week in Review: regulation looms and vehicle-grid integration progresses.
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From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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'What I’m interested in is changing the economics around agriculture,' says the long-time entrepreneur.
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Anuvia Plant Nutrients aims to improve farm yields while reducing the emissions associated with fertilizer.
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Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
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The industry that's bigger than agriculture and retail can incentivize regenerative land management practices.
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Plus, many of those food waste stats you've heard don't include what's discarded at the farm. Tune in to hear about both the problem, and potential solutions.
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There are many ingredients in the solution, ranging from plant-based diets to regenerative agriculture.
by Mia Overall
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Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
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Pondering the question of what it will to create for businesses to evolve ideologies and institutions in such a way that we become net-positive.
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Regenerative agriculture is central to new plan to slash greenhouse gas emissions by one-third over the next decade.
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Also in this episode, why talking to risk managers is difficult.
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FoodMaven aspires to offer nationwide coverage within the next five years, after starting out in Colorado and Texas.
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How Leanpath uses measurement and analytics to solve the trillion-dollar global problem, one commercial kitchen at a time.
by Cyan Zhong
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
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A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton