Displaying 1 - 25 of 128
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A 4-pronged strategy can turn the tide of species extinction.
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
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Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
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Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
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Sponsored: As more companies shift to fiber-based or paper packaging, strong forest management practices will be essential for the sustainability of a company’s operations.
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
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Livestock such as sheep and cattle that graze among trees offers a solution to dry wildfire-prone regions.
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
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Article
Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
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Article
This rule that was designed to prevent you from counting carbon twice has effectively become a rule in which no carbon is counted at all.
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Emily Ury uses satellite images to see the devastating loss of forests across the United States.
by Emily Ury
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A partnership between Apple, Conservation International and Goldman Sachs created the $200 Restore Fund focused on working forests as solutions to carbon emissions.
by Jesse Klein
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
25
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City construction leaves trees weaker long after the construction project is over and the trees have less of a positive impact on the urban environment.