Displaying 1 - 25 of 40
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Sponsored: Companies are working with nature to reach their corporate carbon targets.
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
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Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources.
by Jayson Lusk
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A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
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New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19.
by RP Siegel
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Collaboration is key in moving toward an economy that's regenerative by design.
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The asset manager plans to explore how investment flows can drive the circular economy.
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Also, this week on the Week in Review: regulation looms and vehicle-grid integration progresses.
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'What I’m interested in is changing the economics around agriculture,' says the long-time entrepreneur.
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Anuvia Plant Nutrients aims to improve farm yields while reducing the emissions associated with fertilizer.
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Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
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The industry that's bigger than agriculture and retail can incentivize regenerative land management practices.
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How big data and incentives are helping companies forge closer partnerships across agricultural supply chains.
by Meg Wilcox
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Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
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The shipping and logistics arm of Brambles promises to make supply chains greener, smarter and more efficient.
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Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
by Jon Dettling
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There are many ingredients in the solution, ranging from plant-based diets to regenerative agriculture.
by Mia Overall
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And why she is especially interested in addressing areas that go beyond traditional clean energy, like food and agriculture, and the preservation of forests.
by Sarah Golden
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Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
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Pondering the question of what it will to create for businesses to evolve ideologies and institutions in such a way that we become net-positive.
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Regenerative agriculture is central to new plan to slash greenhouse gas emissions by one-third over the next decade.
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
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A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
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A renewed focus on resources to help companies understand what’s in the materials they’re using — and reusing.
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New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox