Displaying 1 - 25 of 37
Sponsored: Companies are working with nature to reach their corporate carbon targets.
December 4, 2019 by Michèle Zollinger
Entrepreneurs and government are teaming up to boost food security in the United Arab Emirates — and beyond
From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
December 3, 2019 by Rabiya Jaffery
Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources.
November 28, 2019 by Jayson Lusk
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
November 27, 2019 by Gareth Armanious
New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19.
November 11, 2019 by RP Siegel
Collaboration is key in moving toward an economy that's regenerative by design.
October 25, 2019 by Andrew Urevig
Also, this week on the Week in Review: regulation looms and vehicle-grid integration progresses.
October 11, 2019 by Heather Clancy
'What I’m interested in is changing the economics around agriculture,' says the long-time entrepreneur.
October 3, 2019 by Shana Rappaport
Anuvia Plant Nutrients aims to improve farm yields while reducing the emissions associated with fertilizer.
October 2, 2019 by Shane Downing
Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
September 27, 2019 by Nancy Matsumoto
The industry that's bigger than agriculture and retail can incentivize regenerative land management practices.
September 12, 2019 by Douglas Donnellan
Poor land use is increasing erosion, nutrient depletion and other threats. But sustainable practices and technologies can reverse this trend.
September 6, 2019 by David Montgomery
How big data and incentives are helping companies forge closer partnerships across agricultural supply chains.
August 26, 2019 by Meg Wilcox
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
August 14, 2019 by Cyan Zhong
The shipping and logistics arm of Brambles promises to make supply chains greener, smarter and more efficient.
August 9, 2019 by Madeleine Cuff
Sponsored: We’re in a race against time to achieve a globally sustainable food system, and the humble hamburger could hold the answers to what will get us over the finish line.
August 5, 2019 by Jon Dettling
There are many ingredients in the solution, ranging from plant-based diets to regenerative agriculture.
August 2, 2019 by Mia Overall
Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
August 2, 2019 by Kirsten James
The five countries with the largest potential are Brazil, Indonesia, India, Madagascar and Colombia.
August 2, 2019 by Robin Chazdon
Pondering the question of what it will to create for businesses to evolve ideologies and institutions in such a way that we become net-positive.
August 1, 2019 by Shana Rappaport
Regenerative agriculture is central to new plan to slash greenhouse gas emissions by one-third over the next decade.
July 31, 2019 by Michael Holder
Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
July 22, 2019 by Jim Giles
A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
July 19, 2019 by Jen Boynton
A renewed focus on resources to help companies understand what’s in the materials they’re using — and reusing.
June 21, 2019 by Heather Clancy
New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
June 13, 2019 by Meg Wilcox