Displaying 1 - 6 of 6
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Sponsored: Companies are working with nature to reach their corporate carbon targets.
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New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19.
by RP Siegel
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A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
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New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
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Reducing the industry’s heavy carbon footprint has been a rocky road. But solutions from both incumbents and upstarts are pouring in.