Displaying 101 - 125 of 312
101
Article
How to overcome common challenges with reaching beyond scopes 1 and 2 greenhouse gas emissions - to address scope 3 - and set meaningful science-based targets for climate.
102
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
103
Article
A new paper from the Science-Based Targets initiative assesses a variety of existing net zero target setting practices and proposes conditions that effective targets must meet.
by Toby Hill
104
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
105
Article
Maize, lentils and fish offer keys to sustainable farming.
106
Article
In a world where everything from buildings to oatmeal can be dubbed 'regenerative,' does the word really mean anything?
by Joel Makower
107
Article
As Hungarian biochemist Albert Szent-Gyorgyi said, 'Water is life’s matter and matrix, mother and medium. There is no life without water.'
108
Article
Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
109
Article
The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
110
Article
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
112
Article
Agroforestry, the ancient practice of incorporating trees into farming, is one subset of regenerative agriculture,
113
Article
Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
114
Article
When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
116
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
117
Article
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
118
Article
These books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, and much more.
119
Article
Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
120
Article
Algae is said to be up to five times more effective at absorbing carbon than trees,
121
Article
Renewable transport is key to decarbonizing the economy, but mass-scale production of electric cars carries its own raw material challenges. As we rebuild, can we look towards more resilient long-term solutions?
122
Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
123
Article
It's by far the largest company to move toward this goal, and that could prompt other big brands to move in the same direction.
by Jim Giles
124
Article
The company plans to launch a product line using leather sourced from operations that use practices to improve soil health, biodiversity and natural ecosystems.
125
Article
Plus, a recap of this week's EMF Foundation summit on the future of food.