Displaying 1 - 10 of 10
1
Article
China is opening back up. Will that mean some clean energy supply chains will clear up? Not likely.
by Sarah Golden
2
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
3
Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
4
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
5
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
6
Article
Redesigns, refurbishments and new manufacturing techniques helped hospitals face supplies shortages amid the pandemic. Can similar approaches help businesses rebuild the global economy?
7
Article
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
8
Webcast
The COVID-19 pandemic has exposed the fragility of the global economy and its supply chains. It has also shown that reputational risks and opportunities can
9
Article
It's unsustainable when nearly all supply chains from consumer goods to medical gear lead back to a single nation.
10
Article
People are returning to work and their daily lives but there is a lot companies must do to resume their normal productions and respond to the economic effects of the crisis.