Displaying 1 - 25 of 127
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A global coalition of over 150 major coffee producers, traders, roasters and retailers have collectively pledged to slash their CO2 emissions by "at least" 1.5
January 8, 2021 by Cecilia Keating
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At GreenBiz, we’ve been reporting on the world of sustainable business for over two decades, but this year has been unlike any other. From an unprecedented
December 28, 2020 by Holly Secon
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This article is sponsored by Quantis.
You’ve heard it called the "nature crisis," an "ecological collapse" or the "sixth mass extinction." Regardless of the
December 7, 2020 by Edith Martin
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Carbon offsets are a big, confusing topic. Three breakout sessions at VERGE 20 covered this topic, with over 100 participants at each. Still, each one went
November 4, 2020 by Jesse Klein
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Something changed recently in America’s fast-casual restaurants. It involved only a single company, but it could herald the start of a fundamental shift in the
October 23, 2020 by Jim Giles
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With storms to the east and wildfires to the west, the climate crisis is at the forefront of public consciousness. But aside from dramatic disasters, another
October 21, 2020 by Hannah Seo
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This article originally was published on Yale Environment 360.
The Amazon is on fire again. Deforestation rates are at their highest in 13 years. In June, the
October 7, 2020 by Glenn Hurowitz
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Summers were my favorite growing up in Southern Oregon. My childhood memories are full of dusty adventures and still afternoons by rivers.
But for the past
October 2, 2020 by Sarah Golden
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This article is sponsored by Pure Strategies.
"Every government, company and shareholder must confront climate change," cautioned BlackRock CEO Larry Fink in
September 21, 2020 by Cheryl Baldwin
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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.
The first thing you’ll learn on the
September 18, 2020 by Jim Giles
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The Science-Based Targets initiative (SBTI) has unveiled plans to develop the world's first global standard for corporate net zero target setting, laying the
September 17, 2020 by Toby Hill
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This article originally was published on World Resources Institute.
American agriculture is among the most productive in the world. It employs 2.6 million
September 16, 2020 by Richard Waite
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Communities across the Global South are facing a hunger crisis — one that existed before COVID-19 hit and has gotten worse. In Southern Africa, record-breaking
September 10, 2020 by Caroline Davenport
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Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose.
From annual physicals and
August 27, 2020 by Poornima Parameswaran
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Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry
August 21, 2020 by Jim Giles
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Riana Lynn’s company, Journey Foods, is dragging the packaged food business into the 21st century.
"Food manufacturing has really only scaled up in the last
August 20, 2020 by Jesse Klein
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This story originally appeared in Mongabay and is republished here as part of Covering Climate Now, a global journalistic collaboration to strengthen coverage
August 10, 2020 by Stephanie Hanes
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When new residents and businesses move into low-income neighborhoods, they often deny that they are displacing current residents. In a striking exception, a
July 29, 2020 by Joshua Sbicca
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Cargill, the giant food and ag conglomerate, last week announced a new set of 2030 corporate water targets, the latest to do so among firms in its sector.
But
July 27, 2020 by Joel Makower
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In the four years since Nancy Mahon assumed responsibility for CSR and sustainability strategy at The Estée Lauder Companies — she's currently senior vice
July 27, 2020 by Heather Clancy
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Global meat consumption will drop by close to 3 percent in 2020, the United Nations predicted recently. That would be the second consecutive annual fall. So
July 17, 2020 by Jim Giles
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With record high unemployment, a reeling global economy and concerns of food shortages, the world as we know it is changing. But even as these shifts expose
July 10, 2020 by Danielle Nierenberg
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This article originally was published on Ensia.
Sally Mackenzie spent her childhood summers walking through the vast fields of bright, red, ripe tomato crops
July 9, 2020 by Allison Gacad
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The Australian brewery Young Henrys is working to fight climate change with an unusual ingredient — algae. The fermentation process that occurs during beer
July 8, 2020 by Josh Bonifield
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One of the most significant projects in sustainable food in 2020 was unveiled last week. The news is important partly because of the company involved: CPG
June 26, 2020 by Jim Giles