Displaying 1 - 25 of 130
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I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.
December 11, 2020 by Jim Giles
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The world’s largest food company, Nestlé, last week said it plans to spend roughly $3.6 billion over the next five years to meet its net-zero by 2050
December 7, 2020 by Heather Clancy
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Traditionally, offset markets have been focused on credits for atmospheric carbon sequestration or restoration projects. But there are many other ways
December 7, 2020 by Jesse Klein
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This article is sponsored by Quantis.
You’ve heard it called the "nature crisis," an "ecological collapse" or the "sixth mass extinction." Regardless of the
December 7, 2020 by Edith Martin
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"We have solutions that are bipartisan and cost the government $0."
That was the opening line of a message I received from award-winning chef Anthony Myint,
November 20, 2020 by Jim Giles
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Let’s do a quick thought experiment. Imagine stepping into an elevator and realizing that the man next to you is President-elect Joe Biden. You have 30 seconds
November 13, 2020 by Jim Giles
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Carbon offsets are a big, confusing topic. Three breakout sessions at VERGE 20 covered this topic, with over 100 participants at each. Still, each one went
November 4, 2020 by Jesse Klein
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It’s not every day you hear eight Ph.D.s, entrepreneurs or bigwigs at billion-dollar international companies talking intensely about farmers. But during two
October 29, 2020 by Jesse Klein
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Apple's Lisa Jackson is moving social justice to the top of the list for protecting the environment. Coming from one of Fortune's "most powerful women in
October 27, 2020 by Elsa Wenzel
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Hwy Haul co-founder and CEO Syed Aman knows fresh produce is the future of grocery stores. It’s one of the few categories that still drives shoppers to buy in-
October 27, 2020 by Jesse Klein
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Businesses are on notice. Corporations' excessive exploitation of Earth’s resources and degradation of its carrying capacity are continuing unabated in the
October 9, 2020 by Dariush Rafinejad
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This article originally was published in the BSR Insight.
The COVID-19 pandemic has thrown the fashion industry into disarray, leaving supply chain workers
October 9, 2020 by Annelise Thim
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Summers were my favorite growing up in Southern Oregon. My childhood memories are full of dusty adventures and still afternoons by rivers.
But for the past
October 2, 2020 by Sarah Golden
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Editor's note: Last week's Foodstuff discussion on the impact of regenerative grazing on emissions from meat production prompted a flurry of comments from the
September 25, 2020 by Jim Giles
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Regeneration seems to be enjoying a renaissance, or maybe a reinvention.
The word is everywhere these days, vying to nudge "sustainability" aside in favor of
September 8, 2020 by Joel Makower
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Water is a vital resource that has fueled human progress. It transports solids, dissolves minerals, chemicals and nutrients and stores thermal energy. This "
August 28, 2020 by Nick Jeffries
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The Regenerative Organic Certified (ROC) program, a rigorous sustainability certification for foods, fibers and personal care products, is publicly available
August 27, 2020 by Jared Kaufman
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This story originally appeared in Mongabay and is republished here as part of Covering Climate Now, a global journalistic collaboration to strengthen coverage
August 10, 2020 by Stephanie Hanes
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Nearly a decade ago, as we took in the lush plant life, clean air and warm sunshine surrounding us during a vacation in Hawaii, my wife, Danielle, and I knew a
July 30, 2020 by Jean Orlowski
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In the four years since Nancy Mahon assumed responsibility for CSR and sustainability strategy at The Estée Lauder Companies — she's currently senior vice
July 27, 2020 by Heather Clancy
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Earlier this year, Danone became the first listed company to become an "enterprise à mission," a new type of corporation created by a 2019 French law. The
July 20, 2020 by Cecilia Keating
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By no later than 2050, the emissions of more than 900 million fossil fuel cars and 9,000 fossil fuel power plants must exit the global economic system to
July 7, 2020 by Pieter van Exter
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When the COVID-19 outbreak first reached Louisiana and residents were ordered to stay at home, Marie Marlene V. Foret tapped into some skills she learned seven
July 1, 2020 by Barry Yeoman
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Regenerative agriculture practices have received a lot of attention in recent years, and much of the focus has been on food production. But more companies
June 19, 2020 by Deonna Anderson
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Week in Review
Stories discussed this week (4:27).
To make offices safe during COVID-19, buildings need a breath of fresh air
Unilever unveils climate and
June 19, 2020 by Heather Clancy