Displaying 1 - 25 of 27
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This article is sponsored by Quantis.
Through actions such as reforestation or regenerative agriculture, businesses can work with nature to help mitigate
December 4, 2019 by Michèle Zollinger
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This article originally appeared on Ensia.Tucked away in Masdar City, a quiet planned neighborhood in the emirate of Abu Dhabi that combines earth-tone Arabic
December 3, 2019 by Rabiya Jaffery
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Americans will eat about 210 million turkeys this year, amounting to over 16 pounds per person. Much of that will be eaten Thanksgiving Day.Over time, our
November 28, 2019 by Jayson Lusk
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With increasing global concerns on the environmental impact of conventional animal meat production and the health implications associated with meat consumption
November 27, 2019 by Gareth Armanious
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It's clear that carbon removal activities soon will play a transformative role in the global economy. With that transformation comes enormous opportunity. How
November 11, 2019 by RP Siegel
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This article originally was published on Ensia.Energy lies at the core of efforts to address climate change. Worldwide, the electricity, heat and fuel consumed
October 25, 2019 by Andrew Urevig
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Week in ReviewCommentary on this week's featured stories starts at 8:55.Global climate regulation looms on the horizon. Are banks and insurers ready?Vehicle-
October 11, 2019 by Heather Clancy
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This article is adapted from the VERGE newsletter, running Wednesdays. Subscribe here."There is a magic machine that sucks carbon out of the air, costs very
October 3, 2019 by Shana Rappaport
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When Amy Yoder became CEO of Anuvia Plant Nutrients in 2015, she had her work cut out for her. Although the Zellwood, Florida-based company was well on its way
October 2, 2019 by Shane Downing
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This story is part of Covering Climate Now, a global collaboration of more than 250 news outlets to strengthen coverage of the climate story.Anthony Myint
September 27, 2019 by Nancy Matsumoto
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Restaurants always have played a large role in shaping how eaters view food. They help remind consumers how food is produced and where it comes from. Their
September 12, 2019 by Douglas Donnellan
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Barley can be a finicky crop, especially for brewers. It needs just the right amount of moisture to produce a plump kernel, loaded with starch, for malting
August 26, 2019 by Meg Wilcox
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Businesses can’t ignore the growing consumer interest in the origin of their purchases. From food and beverages to electronics to luxury items, more people
August 14, 2019 by Cyan Zhong
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It calls itself the "invisible backbone" of the global supply chain. Invisible is right — you've probably never heard of CHEP, the shipping and logistics arm
August 9, 2019 by Madeleine Cuff
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Good news: In spite of global population growth and rising incomes (and appetites), businesses have an appreciable role to play in helping feed the estimated
August 2, 2019 by Mia Overall
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Last year California set a goal to become carbon-neutral by 2045. Some called it unrealistic, while we call it mission-critical. But how do we get there? As we
August 2, 2019 by Kirsten James
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This article is adapted from the VERGE newsletter, running Wednesdays. Subscribe here.Every so often, news lands in unexpected ways.As I read about this week’s
August 1, 2019 by Shana Rappaport
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Agribusiness giant Cargill has set its sights on slashing greenhouse gas emissions by almost a third across its North American beef supply chain over the next
July 31, 2019 by Michael Holder
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Earlier this year, right-wing provocateur Sebastian Gorka issued a much-publicized warning about the environmental ideas being promoted by some Democrats: "
July 22, 2019 by Jim Giles
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Soil is one big carbon sink, or it can be, if it’s nurtured correctly. Dirt that smells like dirt, teaming with organic material and organisms is also full of
July 19, 2019 by Jen Boynton
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Could this be a tipping point for the supply chain transparency movement? As more organizations consider how to recirculate the products they make — or procure
June 21, 2019 by Heather Clancy
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In 2009, Arkansas farmer Adam Chappell had a pigweed problem. The large, aggressive weed had invaded his 8,000-acre farm in Cotton Plant, and he was spending
June 13, 2019 by Meg Wilcox
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Electric vehicles might be the hottest transportation topic of 2019, but for behemoth retailer Walmart, fuel efficiency has been the real star. That's because
May 21, 2019 by Katie Fehrenbacher
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Organic agriculture has transitioned from fringe to mainstream over the past two decades, with sales showing double-digit growth for many years and big
April 24, 2019 by Jim Giles
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Food refrigeration and cold storage equipment are finding their way into rural areas of the world that need them the most.From India to Africa, new
April 11, 2019 by Peyton Fleming