Displaying 1 - 25 of 132
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One of the world's most recognizable individuals, a global leader to millions, whose spirit and vision has inspired countless followers across generations —
January 14, 2021 by Shana Rappaport
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A global coalition of over 150 major coffee producers, traders, roasters and retailers have collectively pledged to slash their CO2 emissions by "at least" 1.5
January 8, 2021 by Cecilia Keating
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At GreenBiz, we’ve been reporting on the world of sustainable business for over two decades, but this year has been unlike any other. From an unprecedented
December 28, 2020 by Holly Secon
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The ocean is the Earth’s natural climate moderator — regulating climate and influencing weather patterns around the globe and affecting every one of us, even
December 4, 2020 by Emily Kelly
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Apple's Lisa Jackson is moving social justice to the top of the list for protecting the environment. Coming from one of Fortune's "most powerful women in
October 27, 2020 by Elsa Wenzel
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Hwy Haul co-founder and CEO Syed Aman knows fresh produce is the future of grocery stores. It’s one of the few categories that still drives shoppers to buy in-
October 27, 2020 by Jesse Klein
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Something changed recently in America’s fast-casual restaurants. It involved only a single company, but it could herald the start of a fundamental shift in the
October 23, 2020 by Jim Giles
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With storms to the east and wildfires to the west, the climate crisis is at the forefront of public consciousness. But aside from dramatic disasters, another
October 21, 2020 by Hannah Seo
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Businesses are on notice. Corporations' excessive exploitation of Earth’s resources and degradation of its carrying capacity are continuing unabated in the
October 9, 2020 by Dariush Rafinejad
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This article originally was published in the BSR Insight.
The COVID-19 pandemic has thrown the fashion industry into disarray, leaving supply chain workers
October 9, 2020 by Annelise Thim
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This article originally was published on Yale Environment 360.
The Amazon is on fire again. Deforestation rates are at their highest in 13 years. In June, the
October 7, 2020 by Glenn Hurowitz
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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.
The first thing you’ll learn on the
September 18, 2020 by Jim Giles
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This article originally was published on World Resources Institute.
American agriculture is among the most productive in the world. It employs 2.6 million
September 16, 2020 by Richard Waite
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Communities across the Global South are facing a hunger crisis — one that existed before COVID-19 hit and has gotten worse. In Southern Africa, record-breaking
September 10, 2020 by Caroline Davenport
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Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose.
From annual physicals and
August 27, 2020 by Poornima Parameswaran
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Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry
August 21, 2020 by Jim Giles
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Riana Lynn’s company, Journey Foods, is dragging the packaged food business into the 21st century.
"Food manufacturing has really only scaled up in the last
August 20, 2020 by Jesse Klein
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When new residents and businesses move into low-income neighborhoods, they often deny that they are displacing current residents. In a striking exception, a
July 29, 2020 by Joshua Sbicca
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Week in Review
Stories discussed this week (2:40).
8 cities share how racial justice is embedded into their climate plans
What makes Al Gore hopeful: Tech
July 24, 2020 by Heather Clancy
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This article originally appeared on MeetingoftheMinds.org.
The coronavirus pandemic is taking a heavy toll on communities of color. One recent study found
July 21, 2020 by Margaret O'Gorman
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Week in Review
Stories discussed this week (5:25).
GRI and SASB are collaborating. Is that good news for companies?
Workplace EV charging: Lessons from
July 17, 2020 by Heather Clancy
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Global meat consumption will drop by close to 3 percent in 2020, the United Nations predicted recently. That would be the second consecutive annual fall. So
July 17, 2020 by Jim Giles
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The COVID-19 pandemic has proven to not be a health crisis alone but significantly has disrupted our food security, economic resilience and governance efficacy
July 16, 2020 by Akanksha Khatri
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With record high unemployment, a reeling global economy and concerns of food shortages, the world as we know it is changing. But even as these shifts expose
July 10, 2020 by Danielle Nierenberg
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This article originally was published on Ensia.
Sally Mackenzie spent her childhood summers walking through the vast fields of bright, red, ripe tomato crops
July 9, 2020 by Allison Gacad