Displaying 1 - 25 of 32
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Our most popular stories of 2019 covered everything from single use-plastic to the built environment.
by Holly Secon
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Sponsored: Companies are working with nature to reach their corporate carbon targets.
3
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
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Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources.
by Jayson Lusk
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A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
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New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19.
by RP Siegel
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Collaboration is key in moving toward an economy that's regenerative by design.
8
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Also, this week on the Week in Review: regulation looms and vehicle-grid integration progresses.
9
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'What I’m interested in is changing the economics around agriculture,' says the long-time entrepreneur.
10
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Anuvia Plant Nutrients aims to improve farm yields while reducing the emissions associated with fertilizer.
11
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Farming itself could regenerate the land — but it might take both public and private sectors to achieve success.
12
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The industry that's bigger than agriculture and retail can incentivize regenerative land management practices.
13
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There are many ingredients in the solution, ranging from plant-based diets to regenerative agriculture.
by Mia Overall
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Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
15
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Pondering the question of what it will to create for businesses to evolve ideologies and institutions in such a way that we become net-positive.
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Regenerative agriculture is central to new plan to slash greenhouse gas emissions by one-third over the next decade.
17
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Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
by Jim Giles
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A small-but-mighty group of consumer goods is offsetting their carbon emissions by sourcing materials from farms and ranches investing in these best practices.
by Jen Boynton
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New marketplace will reward outcomes enabled by regenerative agriculture, not specific practices.
by Meg Wilcox
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In this episode, we feature five individuals from our fourth 30 Under 30 list. Plus, meet Harald Friedl, the CEO of consultancy Circle Economy.
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They work in technology and tires, finance and forestry, retail and recovery operations. They hail from Tokyo and Toronto, London and Lima, Mexico and Manhattan. Meet this year's honorees.
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Here's a sampling of the latest activities from among the 120 outstanding young professionals we've named since 2016.
by Elsa Wenzel
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Warning: This episode contains an abundance of climate-related word puns.
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A GreenBiz 30 Under 30 alumni reveals the hype versus the substance of being a young sustainable professional.