Displaying 1 - 25 of 123
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
2
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
5
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
6
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
7
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These young sustainability professionals of 2022 are delivering on efforts to build a better future.
8
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
9
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
10
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
11
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
12
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Now more than ever, we need the perspective of young, diverse leaders at the center of shaping corporate sustainability strategies and climate action plans.
13
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
14
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Past cohorts of the GreenBiz 30 Under 30 weigh in on how the pandemic year has reshaped priorities when it comes to the social side of sustainability.
15
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
16
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We need more people who understand the complex challenges and the massive opportunities that a clean transition holds.
by Phil De Luna
17
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Highlights from Circularity 21 with Lisa Jackson, Adam Minter and more. Plus, why PARC is working on the air-conditioning challenge.
18
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
19
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
20
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Plus, more voices from the 2021 cohort of the GreenBiz 30 Under 30.
21
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Plus, why we should ensure the electrification of everything is equitable.
by Joel Makower
22
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Plus, more on that landmark report from the International Energy Agency.
23
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Nurturing and empowering the next generation of sustainability professionals is part of everyone's job.
by Joel Makower
24
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We're celebrating some of the most promising young sustainability professionals of 2021.
25
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles