Displaying 1 - 25 of 93
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
3
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
4
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
5
Article
The industry aims to boost its sustainability commitment by focusing on circularity and proving the value of shared e-scooters and e-bikes to cities.
6
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
7
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
8
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
9
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
10
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
11
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
12
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
13
Article
The world has largely reached a consensus that COVID-19 was dangerous enough to justify not forcing commutes to the office.
16
Article
AstraZeneca, Agilent and others are working with the organization to shrink the carbon footprint and waste of the world's research labs.
by Elsa Wenzel
17
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
18
Article
The COVID-19 pandemic has revealed massive shortcomings in the nation’s labor and disaster aid systems, which have for decades failed to protect workers who come to the U.S. every year for seasonal work.
19
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
21
Article
Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
22
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
24
Article
Fighting the pandemic should not come at the cost of stemming the flow of plastic pollution into the environment.
by Rob Kaplan
25
Article
We know that lack of ventilation can aid spread of the virus. But how much ventilation is needed?
by Steven Nadel