Displaying 1 - 25 of 185
1
Article
11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
2
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
3
Article
Sustainable aviation fuel is emerging as the most viable path forward for a decarbonized aviation industry, if the 2023 Farm Bill provides adequate funding.
by Leah Garden
4
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
5
Article
Launched by Shell Aviation and Amex GBT last year, the Avelia program aims to link corporate customers with airlines to boost the market for SAF.
6
Article
The highly anticipated High Seas Treaty was officially adopted by all United Nations member states, while the Biden administration officially published its new mandates for incorporating biofuels into the U.S. energy mix over the next three years.
7
Article
A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
9
Article
Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
10
Article
Sustainable Aviation Buyers Alliance snaps up certificates for nearly 850,000 gallons of SAF in joint procurement process.
11
Article
A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
12
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
13
Article
Shipping accounts for 3% of global emissions. Solutions to cut those emissions include biofuels, renewable energy and hybrid systems.
14
Article
Sustainable aviation fuel is one potential path airline’s can travel to mitigate aviation’s impact on the climate crisis. Shell is hoping to lead the charge for cleaner business travel.
15
Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
16
Article
The Higg Index has found itself under scrutiny for lax sustainability standards and enforcement. Could blockchain technology be the lifeline it needs to survive?
by Leah Garden
17
Article
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
18
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
19
Article
Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
20
Article
Some scientists found that biofuel use has increased rather than decreased emissions — we should focus on other climate improvements like efficiency.
by John DeCicco
21
Article
Using renewable energy and a new method for making ammonia, researchers and entrepreneurs believe “green” ammonia can become a significant clean fuel source.
by Nicola Jones
22
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
23
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
24
Article
The climate crisis requires mass collaboration, and to-date, woody biomass is the only renewable, reliable, dispatchable combined heat and power (CHP) solution available.
by Jens Wolf
25
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla