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Diversifying crops can cut emissions and increase profits

Article

Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?

September 11, 2020 by Jim Giles

There's a big appetite for farm-to-consumer shopping

Article

Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.

August 21, 2020 by Jim Giles

Can regenerative agriculture deliver on its promise?

Article

Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.

April 10, 2020 by Jim Giles

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