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Displaying 1 - 4 of 4
1
Can regenerative grazing allow for a low-emissions future for meat?
Article
Beef cows and calfs grazing on grass
A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.  The first thing you’ll learn on the
September 18, 2020 by Jim Giles
2
Pondering the rise of 'food parks'
Article
Upward Farms facilities combine aquaponics and vertical farming
Investment money continues to pour into food and agriculture — more than $7 billion so far in 2020, according to an estimate out this week. Much of this
July 31, 2020 by Jim Giles
3
Finally, a one-stop shop for researching food systems data
Article
Food Systems Dashboard
Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can
June 19, 2020 by Jim Giles
4
The decarbonization promise of indoor agriculture is still in the seed stage
Article
Organic indoor agriculture
Here’s a tale of two chefs. Both are based in the Midwest and both are preparing a Caesar salad. One uses lettuce shipped from where much of our lettuce is
May 22, 2020 by Jim Giles