Displaying 1 - 9 of 9
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Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
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Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
3
Article
Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
4
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
5
Article
The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
6
Article
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
by Jim Giles
7
Article
From feedstock to fuel to flooring, these businesses are turning excess carbon dioxide into value and profit.
by Jim Giles
8
Article
Products made from embedded CO2, from soap to fuels to vodka, are great examples of the circular economy in action.
by Jim Giles
9
Article
A growing number of companies are claiming that their products lead to negative greenhouse gas emissions.
by Jim Giles