Displaying 1 - 8 of 8
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Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
January 22, 2021 by Jim Giles
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Article
Most waste management firms are compensated for every truckload of material they send to landfill. This locks them into the existing model. It's time for a new approach.
September 4, 2020 by Jim Giles
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Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
May 8, 2020 by Jim Giles
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Article
Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe.
April 24, 2020 by Jim Giles
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Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
April 10, 2020 by Jim Giles
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Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
March 27, 2020 by Jim Giles
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Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
March 6, 2020 by Jim Giles
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Article
Advocates don’t agree on how to certify a new class of products.
April 24, 2019 by Jim Giles