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How online ordering could cut food waste

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. "It feels like we’re peeling an onion

May 8, 2020 by Jim Giles

This vision of the post-pandemic food system looks a lot like a microgrid

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. The immediate impacts of the

April 24, 2020 by Jim Giles

Can regenerative agriculture deliver on its promise?

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I organized a panel discussion on

April 10, 2020 by Jim Giles

COVID-19 and food: Slowdowns, layoffs and one silver lining

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I asked Food Weekly readers last week

March 27, 2020 by Jim Giles

The fight to define regenerative agriculture

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Organic agriculture has transitioned from fringe to mainstream over the past two decades, with sales showing double-digit growth for many years and big

April 24, 2019 by Jim Giles

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