Displaying 1 - 11 of 11
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Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
2
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
3
Article
Often the most cost-effective infrastructure is not made of concrete or steel, but soil.
by Jim Giles
4
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
5
Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
6
Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
7
Article
Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe.
by Jim Giles
8
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
9
Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles
10
Article
Startup Muuse is testing an alternative to disposable cups, hundreds of billions of which end up in landfills every year.
by Jim Giles
11
Article
Planting and protecting forests in remote areas of the world may be challenging. But another trend may help matters.
by Jim Giles