Displaying 1 - 18 of 18
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Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
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Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
3
Article
Over the past few months, responding to investor calls, Domino's, Yum! Brands and Wendy's have all committed to science-based emissions targets.
by Jim Giles
4
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
5
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
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Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
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Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
8
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
9
Article
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
10
Article
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
11
Article
The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
by Jim Giles
12
Article
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
by Jim Giles
13
Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
15
Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles
16
Article
From feedstock to fuel to flooring, these businesses are turning excess carbon dioxide into value and profit.
by Jim Giles
17
Article
Products made from embedded CO2, from soap to fuels to vodka, are great examples of the circular economy in action.
by Jim Giles
18
Article
A growing number of companies are claiming that their products lead to negative greenhouse gas emissions.
by Jim Giles