Displaying 1 - 11 of 11
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Article
By the numbers: New initiatives and products developed to track carbon through supply chains are finally adding up.
by Jim Giles
2
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
3
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
4
Article
Often the most cost-effective infrastructure is not made of concrete or steel, but soil.
by Jim Giles
5
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
6
Article
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
7
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
8
Article
The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
by Jim Giles
9
Article
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
by Jim Giles
11
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles