Displaying 1 - 4 of 4
1
Article
I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.
December 11, 2020 by Jim Giles
2
Article
Investment money continues to pour into food and agriculture — more than $7 billion so far in 2020, according to an estimate out this week. Much of this
July 31, 2020 by Jim Giles
3
Article
Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can
June 19, 2020 by Jim Giles
4
Article
Here’s a tale of two chefs.
Both are based in the Midwest and both are preparing a Caesar salad. One uses lettuce shipped from where much of our lettuce is
May 22, 2020 by Jim Giles