Displaying 1 - 9 of 9
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I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.
December 11, 2020 by Jim Giles
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A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging.
The first thing you’ll learn on the
September 18, 2020 by Jim Giles
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How about this for a series of maddening statistics?
Landfills in the United States generate 15 percent of the country’s emissions of methane, a greenhouse
September 4, 2020 by Jim Giles
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Investment money continues to pour into food and agriculture — more than $7 billion so far in 2020, according to an estimate out this week. Much of this
July 31, 2020 by Jim Giles
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Here’s a tale of two chefs.
Both are based in the Midwest and both are preparing a Caesar salad. One uses lettuce shipped from where much of our lettuce is
May 22, 2020 by Jim Giles
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Today I bring you exclusive data from the cutting edge of food science.
Let me begin by managing expectations. This experiment is so grievously flawed that,
May 15, 2020 by Jim Giles
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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
Over the past few days, I had the
April 17, 2020 by Jim Giles
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Article
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
I’m going to say a few skeptical things
March 13, 2020 by Jim Giles
