Displaying 1 - 5 of 5
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
September 11, 2020 by Jim Giles
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
May 15, 2020 by Jim Giles
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
May 8, 2020 by Jim Giles
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
May 1, 2020 by Jim Giles
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
March 27, 2020 by Jim Giles