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Displaying 1 - 6 of 6
1
3 big trends headlining a tumultuous year in food
Article
Image of a buddha bowl
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
December 11, 2020 by Jim Giles
2
Pondering the rise of 'food parks'
Article
Upward Farms facilities combine aquaponics and vertical farming
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
July 31, 2020 by Jim Giles
3
Unilever's carbon labeling initiative will drive new behavior in the supply chain
Article
Unilever products, Dove brand
While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
July 10, 2020 by Jim Giles
4
The decarbonization promise of indoor agriculture is still in the seed stage
Article
Organic indoor agriculture
The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
May 22, 2020 by Jim Giles
5
Bringing home the bacon: A kindergartner tests the future of food
Article
Prime Roots alternative bacon
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
May 15, 2020 by Jim Giles
6
Utopia? Imagining the food system of 2050
Article
Array
What’s implausible in 2020 may be plausible by mid-century.
April 17, 2020 by Jim Giles