Displaying 1 - 7 of 7
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I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.
December 11, 2020 by Jim Giles
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How about this for a series of maddening statistics?
Landfills in the United States generate 15 percent of the country’s emissions of methane, a greenhouse
September 4, 2020 by Jim Giles
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Investment money continues to pour into food and agriculture — more than $7 billion so far in 2020, according to an estimate out this week. Much of this
July 31, 2020 by Jim Giles
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Welcome to part two of my analysis of Unilever’s headline-grabbing decision to gather and publish carbon footprint data from its legions of suppliers. Part one
July 10, 2020 by Jim Giles
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Here’s a tale of two chefs.
Both are based in the Midwest and both are preparing a Caesar salad. One uses lettuce shipped from where much of our lettuce is
May 22, 2020 by Jim Giles
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Today I bring you exclusive data from the cutting edge of food science.
Let me begin by managing expectations. This experiment is so grievously flawed that,
May 15, 2020 by Jim Giles
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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
Over the past few days, I had the
April 17, 2020 by Jim Giles