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I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.
December 11, 2020 by Jim Giles
Today I bring you exclusive data from the cutting edge of food science. Let me begin by managing expectations. This experiment is so grievously flawed that,
May 15, 2020 by Jim Giles
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I organized a panel discussion on
April 10, 2020 by Jim Giles