Displaying 1 - 25 of 75
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
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Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
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The US beef and dairy supply chain is a massive greenhouse gas emitter. These policies incentivize farmers to clean up their act.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
10
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
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Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson
12
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The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
13
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
15
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals.
by Emma Fuller
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Wealthy eaters need to drastically reduce their meat consumption but there are ways for beef production to be done in a way that is good for the environment.
by Theresa Lieb
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
20
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Brewing giant claims regenerative agriculture program is among largest in Ireland and can help tackle climate change and biodiversity loss.
21
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
22
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Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results.
by Theresa Lieb
23
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By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
by Jesse Klein
24
Article
The fashion industry is focusing on crops when it should be focusing on its business model.
by Theresa Lieb
25
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Regenerative agriculture practices can sequester carbon in soil, but for companies with complex supply chains, the logistics of moving to such practices can get messy.
by Meg Wilcox