Displaying 1 - 25 of 136
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
3
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
4
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
5
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
6
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
8
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Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
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The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
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They originally launched with direct-to-consumer business models and talk a lot about where they source ingredients, but these vitamins brands couldn't be more different.
by Elsa Wenzel
11
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
12
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
15
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
17
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
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Sponsored: To operate sustainable manufacturing operations, it’s time for companies to balance their business and sustainability goals.
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Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
20
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The shift to catering could help the food system overhaul to become more sustainable.
by Emily Payne
21
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Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
22
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One in six American jobs is in the food system, so improving the food system is a critical component of building a just economy.
by Amy Brown
23
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Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
24
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The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
25
Article
Food retailers play a role in addressing (food) waste.