Displaying 1 - 25 of 116
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
3
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
6
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Sponsored: Encouraging results in enteric methane mitigation research are helping to address one of the dairy industry’s most complex challenges.
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Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
8
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Sponsored: Navigating the challenges dairy farms face when it comes to adopting climate-smart technologies and practices.
by Chris Kopman
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
10
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
11
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
12
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
13
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Influential FAIRR network of investors warns global animal agriculture industry facing escalating climate impacts and risk of capital flight.
by James Murray
14
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
15
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
17
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Sponsored: How California dairy farmers are modernizing milk production to achieve the industry’s target of net-zero emissions by 2050.
by John Talbot
18
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Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
19
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The shift to catering could help the food system overhaul to become more sustainable.
by Emily Payne
20
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Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
21
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One in six American jobs is in the food system, so improving the food system is a critical component of building a just economy.
by Amy Brown
22
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Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
23
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The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
24
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Food retailers play a role in addressing (food) waste.
25
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles