Displaying 1 - 25 of 43
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
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How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
3
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Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
4
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Influential FAIRR network of investors warns global animal agriculture industry facing escalating climate impacts and risk of capital flight.
by James Murray
5
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
6
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The pandemic also revealed deep vulnerabilities in our concentrated meat processing system. Fixing them can help fight climate change.
by Lena Brook
7
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There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
8
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With species on the move as the climate changes, a growing number of scientists say that efforts must be made to help migrating species adapt to their new habitats.
by Sonia Shah
9
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A rich set of conversations, from animal welfare expert Temple Grandin to corporate philanthropy visionary Daniel Lee.
by Aman Singh
10
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Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.
11
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
12
Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
13
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A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
14
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Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
15
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Ex-CSO Bob Langert talks behind-the-scenes of the food giant's sustainability journey.
by Ben Volk
17
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Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
18
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Blended meat won't save the world, but it's a huge step in the right direction.
by Leah Garcés
19
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General Mills' CSO on how animal agriculture can be regenerative, too.
20
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With this month’s landmark initial public offering of alt-protein company Beyond Meat, it's worth sinking your teeth into the disruptive market.
21
Article
Properly managed cows are part of the suite of agricultural practices that captures and stores carbon in plants and soils.
22
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
24
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
25
Article
The legal and PR battles that the fast food behemoth waged transformed the company's sustainability strategy.
by Bob Langert