Displaying 1 - 10 of 10
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Article
Researchers are finding that when pulverized rock is applied to agricultural fields, the soil pulls far more carbon from the air and crop yields increase. More studies are underway, but some scientists say this method shows significant benefits for farmers and the climate.
by Susan Cosier
2
Article
The same biotechnological improvements that are contributing to the rapid growth in alternative food proteins are also opening new possibilities for textiles and materials.
3
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
4
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
5
Article
New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19.
by RP Siegel
7
Article
It's all possible — thanks to leghemoglobin.
8
Article
New technologies based on natural chemicals are yielding more environmentally friendly ways to control pests that eat our food and harm our health.
9
Article
The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.
10
Article
New and innovative materials are starting to compete with traditional plastics.
by Karl Deily