Displaying 1 - 25 of 52
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Article
Dubbed 'Tesco Tinder,' the Tesco Exchange app lets 3,500 suppliers 'swipe right for surplus product.'
by James Murray
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Article
Sponsored: Food and beverage use-by dates don’t necessarily indicate something is safe to consume. Scrapping these dates could significantly reduce food waste.
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Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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Article
Sponsored: Anaerobic digestion is an eco-friendly waste management solution, producing renewable energy and healthy soils. How can this technology grow in the United States?
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Webcast
Date/Time: November 10, 2020 (1-2PM ET / 10-11AM PT)
The produce industry has long been building resiliency through sustainability strategies. Hear
7
Article
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
9
Article
Awareness of organizational food waste and the water-energy-food nexus can help us appreciate holiday meals.
11
Article
Wisconsin-based Midwestern BioAg is turning manure into a lightweight, easily transportable fertilizer that helps build organic matter in soil, helping it store carbon — an important climate benefit.
12
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson
13
Article
GreenBiz Executive Network leaders from Dell, Adobe, McDonald's and more talk about eliminating toxics, energy efficiency and other boastworthy wins.
by John Davies
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Article
University of Arkansas and its law school work to pass fresh foods to the needy, reducing hunger without creating a legal liability.
by Carlos Ochoa
15
Article
Wasted food has a lot to do with climate change, yet this simple equation will yield instant results.
by John Mandyck
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Article
Food waste plagues manufacturers, grocery stores and restaurants differently.
by Mike Hower
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Article
Companies are seizing the business opportunity of solving food loss. Automated tracking systems and consumer apps are just a start.
by Mike Hower
18
Article
Breweries large and small are trying creative and innovative strategies to become more sustainable in light of market changes and demands.
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Article
More U.S. cities are trying new ways to harvest energy from food that otherwise would have rotted in landfills and emitted methane.
20
Article
One team VP recently did some spring training of his own — in waste management.
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Article
Here's how the company's Greener Spirits sustainability plan turned barrels from brewing into mulch for gardens in Puerto Rico.
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Article
We asked sustainability execs from McDonald's, MillerCoors, AT&T and more to reflect on 2013 and look ahead to 2014. Here’s what they had to say.
by John Davies
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Article
Nike, eBay and others led the charge on designing apps and services that helped to drive change over the past year.
24
Article
FirstEnergy Stadium, home of the NFL team, will divert tons of food waste this season and turn it into electricity and fertilizer.
25
Article
A biogas process being used in Turkey reduces plant operations while providing potato farmers with more sustainable soil nutrients.