Displaying 1 - 25 of 45
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There's new evidence that displacing native plant communities is tied to a collapse not only in insect populations.
2
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Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
3
Article
Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
4
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Textile companies are increasingly incorporating biodiversity into their sustainability strategies. Now, they have an industry benchmark to help them get it right
5
Article
Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
6
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They understand that biodiversity is a fundamental component of long-term business success.
by Joel Makower
7
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Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
9
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With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
10
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We need to halve emissions by 2030, and we need to reverse nature loss. Neither is possible without the other.
by Erin Billman
11
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Rapid loss of species like the Spix’s macaw, considered extinct in the wild, may represent the sixth mass extinction in Earth’s history.
by Greg Asner
12
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'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
13
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By restoring the marine environment, the cubes can also encourage sustainable fishing and eco-tourism, the company's founder said.
14
Article
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
15
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
16
Article
Businesses have the unique capacity to spearhead our transformation to a more nature- and people-positive future.
17
Article
What social justice signals has the sector missed when evaluating where and how to build projects? Policy expert Shalanda Baker weighs in.
18
Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
19
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Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
20
Article
Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
21
Article
Vertical farms, with their hyperlocality and ability to quickly grow new crops, can step in to fill retail shelves when traditional farms falter.
by Jesse Klein
22
Article
Feeding the world is an absolute imperative.
23
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
24
Article
The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
by Jim Giles
25
Article
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
by Jim Giles