Displaying 1 - 25 of 210
1
Article
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
2
Article
The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
3
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
5
Article
New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
6
Article
A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
8
Article
Avoided deforestation credits represent a reality that doesn’t exist. Removing them from net-zero strategies, while still funding them under a different scheme, can avoid this problem.
by Jesse Klein
9
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
10
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
11
Article
A recent landmark law agreed upon by EU member states is set to ban imports of goods linked to deforestation.
by Tom Howarth
12
Article
Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
13
Article
Sponsored: We all depend on healthy forests — and so does our economy. Here are key lessons from a company aiming to counteract deforestation for their products.
by James McCall
14
Article
A progress report on promises around national emission-reductions targets, adaptation finance, methane emissions, deforestation and phasing out coal.
15
Article
The Science-Based Targets initiative (SBTi) asked food, agriculture and land-use companies to commit to ending deforestation by 2025.
by Amber Rolt
16
Article
There is continued confusion over guidance on the role protecting forests should play on a company’s road to net zero.
17
Article
Startups aiming to deploy technologies that can enhance farmers’ resilience to water, climate and biodiversity impacts can apply for funding.
18
Article
Africa’s abundant solar and wind energy could make it a global hub for producing low-carbon hydrogen, the IEA says, but its residents still face access challenges.
19
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
20
Article
Part of what the West decides not to wear is sent with a one-way ticket to Africa, which is good for the environment, but not for the local economy.
21
Article
The energy transition risks further exacerbating human rights violations and environmental issues if the global community does not address material supply chains, guided by the most recent empirical evidence, social and climate justice. A truly just energy transition is possible through collaboration between private, public and academic stakeholders.
by Sam Miles
22
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
23
Article
Munich Re becomes the sixth large reinsurer to rule out underwriting the proposed East African Crude Oil Pipeline.
by Blair Palese
24
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
25
Article
Companies have been promising on deforestation for years but the results are still discouraging. How will businesses really step up?