Displaying 1 - 25 of 66
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Picture your local salad bar either at your school, grocery store or office. There are many options between the greens, toppings and dressings. At the end of
October 29, 2020 by Jesse Klein
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Hwy Haul co-founder and CEO Syed Aman knows fresh produce is the future of grocery stores. It’s one of the few categories that still drives shoppers to buy in-
October 27, 2020 by Jesse Klein
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Entrepreneurs are taking on food waste across the world in some truly creative ways — turning what many consider garbage into delicious — and nutritious —
October 8, 2020 by Sean Taylor
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This article originally was published on World Resources Institute.
American agriculture is among the most productive in the world. It employs 2.6 million
September 16, 2020 by Richard Waite
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The world produces more than enough food to feed the people living on it. But about 690 million people worldwide still went hungry in the last year. And an
September 8, 2020 by Holly Secon
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When the COVID-19 outbreak first reached Louisiana and residents were ordered to stay at home, Marie Marlene V. Foret tapped into some skills she learned seven
July 1, 2020 by Barry Yeoman
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It’s often said that the way to a person’s heart is through the stomach. The same principle could apply to fixing the broken food system.
Food loss and waste
June 22, 2020 by Lauren Phipps
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The COVID-19 virus has triggered a global health pandemic leading to economic recession and major disruptions of the global food system. While the pandemic has
June 12, 2020 by Lena Gravis
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Upcycled food is an officially defined term, which advocates say will encourage broader consumer and industry support for products that help reduce food waste
June 11, 2020 by Jared Kaufman
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Cow’s milk is a major part of many Americans’ diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19
June 10, 2020 by Andrew Carlson
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Since the publication of Aldo Leopold’s "A Sand County Almanac" and Rachel Carson’s "Silent Spring," our skies have become increasingly silent; our oceans,
May 26, 2020 by Chance Cutrano
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The novel coronavirus (COVID-19) has upended nearly every aspect of modern society, but especially the food system. Farmers are being forced to discard
May 15, 2020 by Aaron Mok
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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
"It feels like we’re peeling an onion
May 8, 2020 by Jim Giles
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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
The immediate impacts of the
April 24, 2020 by Jim Giles
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Using "imperfect" or "ugly" fruit in downstream food products such as purees, canned foods or frozen fruit has been the practice of farmers for almost half a
April 15, 2020 by Jesse Klein
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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
I asked Food Weekly readers last week
March 27, 2020 by Jim Giles
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When the University of Massachusetts Boston decided to move classes online for the rest of the semester, due to the COVID-19 pandemic, the school’s dining
March 26, 2020 by Deonna Anderson
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You may not immediately recognize the name Aramark, but you’ve probably been in a facility where the company operates, maybe eaten the food it provides or even
March 23, 2020 by Holly Secon
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To Billy Shore, co-founder of Share Our Strength, childhood hunger in America always has seemed like a solvable problem. He understands the statistics: that
March 13, 2020 by Michelle Aboodi
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Back in 2015, Thai Union had run into choppy waters. The multi-billion dollar seafood giant behind global tinned fish brands John West in the United Kingdom,
January 20, 2020 by Michael Holder
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This article originally appeared on Ensia.Tucked away in Masdar City, a quiet planned neighborhood in the emirate of Abu Dhabi that combines earth-tone Arabic
December 3, 2019 by Rabiya Jaffery
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Back in 2015, the United Nations called on the world to cut its food waste in half by 2030. Four years later, during this year’s Climate Week, a significant
October 17, 2019 by Deonna Anderson
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This article is adapted from GreenBiz's Circular Weekly newsletter, running Fridays. Subscribe here. You probably already know that around a third of all food
October 7, 2019 by Lauren Phipps
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This article was adapted from the newsletter VERGE Weekly, running Wednesdays. Subscribe here.Software entrepreneurs such as SpoilerAlert and Copia have been
July 25, 2019 by Heather Clancy
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Could "snap, crackle and pop" take on a new meaning? Cereal giant Kellogg's has this week unveiled two new products that turn its waste cereals into beer.The
June 17, 2019 by Toby Hill