Displaying 1 - 11 of 11
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Experts agree that the legacy of the COVID-19 pandemic will be with us for years, even after the immediate threat has passed.
The way we live may have changed
October 12, 2020 by Douglas Broom
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The world produces more than enough food to feed the people living on it. But about 690 million people worldwide still went hungry in the last year. And an
September 8, 2020 by Holly Secon
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When the COVID-19 outbreak first reached Louisiana and residents were ordered to stay at home, Marie Marlene V. Foret tapped into some skills she learned seven
July 1, 2020 by Barry Yeoman
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The COVID-19 virus has triggered a global health pandemic leading to economic recession and major disruptions of the global food system. While the pandemic has
June 12, 2020 by Lena Gravis
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Cow’s milk is a major part of many Americans’ diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19
June 10, 2020 by Andrew Carlson
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During the COVID-19 pandemic, many hospitals faced a major shortage of personal protective equipment, ventilators and other essential medical supplies.
By
June 1, 2020 by Rémy Le Moigne
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Webcast
The COVID-19 pandemic has exposed the fragility of the global economy and its supply chains. It has also shown that reputational risks and opportunities can
May 19, 2020 by Taylor Flores
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The novel coronavirus (COVID-19) has upended nearly every aspect of modern society, but especially the food system. Farmers are being forced to discard
May 15, 2020 by Aaron Mok
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This article originally appeared on Brink News.
The global spread of COVID-19 has sparked a clarion call to diversify supply chains away from China. But its
May 5, 2020 by Manisha Mirchandani
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Article
China seems to be seeing the light at the end of the tunnel of fighting the COVID-19 outbreak domestically. Last week the country reported no new cases of
April 3, 2020 by Francisco Betti
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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
I asked Food Weekly readers last week
March 27, 2020 by Jim Giles