Displaying 76 - 100 of 266
76
Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
77
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
78
Article
Plus, a recap of this week's EMF Foundation summit on the future of food.
79
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
80
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
81
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
82
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
83
Article
Redesigns, refurbishments and new manufacturing techniques helped hospitals face supplies shortages amid the pandemic. Can similar approaches help businesses rebuild the global economy?
84
Article
Apeel Sciences, which extends the shelf life of produce and fruits, is officially a 'unicorn' valued at more than $1 billion.
85
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
86
Article
More than 150 organizations require disclosure through CDP's supply chain reporting program.
by James Murray
87
Article
Across industries, companies are using tech and data to increase their circularity.
by Jim Sullivan
88
Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
89
Article
Supply chain integration is a critical success factor in circular business models.
by Deborah Dull
90
Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
91
Article
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
92
Article
What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items and other products.
by Jesse Klein
93
Report
As the business sector gains a more sophisticated level of understanding around climate change, there has been an increased recognition that sustainability
94
Video
What emerging strategies have been employed to tackle food waste during the pandemic, and how can we scale these strategies in the future?
by Holly Secon
95
Video
What will it take to build robust composting infrastructure at scale in the United States?
Composting should be a win-win. In theory, corporations
by Holly Secon
96
Video
An estimated 1.3 billion metric tons of food is lost or wasted globally each year, according to the United Nations — about one-third of all the food
by Holly Secon
97
Webcast
Companies can make progress toward building a circular system only so far on their own. To change your entire system, you need to engage your whole value
98
Webcast
The COVID-19 pandemic has exposed the fragility of the global economy and its supply chains. It has also shown that reputational risks and opportunities can
99
Article
It's unsustainable when nearly all supply chains from consumer goods to medical gear lead back to a single nation.
100
Webcast
You’ve heard the good news: forests, agriculture, soils and land have been recognized as key levers in mitigating the negative impacts of climate change.