Displaying 1 - 25 of 131
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A Ceres report highlights what the beverage industry can do to better mitigate water quality impacts.
2
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Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
4
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
5
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
6
Article
Taking a look at Lansink's waste hierarchy and the circular economy to challenge the 2,000-year-old method of using landfills for waste disposal.
by Conor Riffle
7
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Startups aiming to deploy technologies that can enhance farmers’ resilience to water, climate and biodiversity impacts can apply for funding.
8
Article
Africa’s abundant solar and wind energy could make it a global hub for producing low-carbon hydrogen, the IEA says, but its residents still face access challenges.
9
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Part of what the West decides not to wear is sent with a one-way ticket to Africa, which is good for the environment, but not for the local economy.
11
Article
The energy transition risks further exacerbating human rights violations and environmental issues if the global community does not address material supply chains, guided by the most recent empirical evidence, social and climate justice. A truly just energy transition is possible through collaboration between private, public and academic stakeholders.
by Sam Miles
12
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As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
13
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Munich Re becomes the sixth large reinsurer to rule out underwriting the proposed East African Crude Oil Pipeline.
by Blair Palese
14
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The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
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Ten questions with Enda co-founder and CEO Navalayo Osembo.
16
Article
Sponsored: The world needs to focus on more innovative approaches to building a circular economy if it is to truly address environmental threats.
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A conversation about next-generation recycling technology, progress since China banned most imports of plastic and paper, and demand driving the industry forward.
by CJ Clouse
18
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Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
19
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Sponsored: A new study debunked the long-held myth that corrugated pizza boxes are unrecyclable. Now, they’re aiming for a slice of the recycling pie.
by Pete Durette
20
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The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
21
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Tesla is driving down the amount of waste generated per vehicle and has decreased manufacturing waste by 50 percent in new facilities.
22
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Next time you look up at the night sky and consider your place in the universe, consider that there are 8,000 metric tons of junk swirling around above you.
23
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Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
24
Article
Hello Tractor enables farmers to rent tractors when they need them and is expected to bring 9 million hectares of land into production and create 2 million new jobs.
25
Article
A human-centered approach to innovation can help address marine plastic pollution while empowering women.