Displaying 1 - 25 of 36
1
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
2
Article
Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
3
Article
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
4
Article
Sponsored: InterContinental Hotels Group is using circular economy thinking to seek out solutions to problems such as plastic waste.
by Sopan Shah
6
Article
Every department and operational unit of the company is interlinked. It impossible to fully achieve the objectives of any block without the contributions of the other blocks.
7
Article
A green recovery supports the environment. An efficient recovery works for both the environment and the economy.
8
Article
Most waste management firms are compensated for every truckload of material they send to landfill. This locks them into the existing model. It's time for a new approach.
by Jim Giles
9
Article
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
10
Article
Greenpoint was zoned for manufacturing and is still used for that purpose. But is it possible to reimagine what an industrial corridor can look like?
11
Article
Man-made cellulosic fibers, the second biggest cellulosic fiber group after cotton, holds huge untapped potential to transform the fashion industry, according to Forum for the Future and the Textile Exchange.
12
Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
13
Article
Vertical farms, with their hyperlocality and ability to quickly grow new crops, can step in to fill retail shelves when traditional farms falter.
by Jesse Klein
14
Article
Eon, an IoT platform, is working with the fashion companies and retailers to minimize waste and build the infrastructure for circular business models.
15
Article
The story that indoor farming could potentially produce dramatic environmental gains is largely fictional today, but innovators are working to bring truth to the tale in a not-so-distant future.
by Jim Giles
16
Article
How might COVID-19 impact four major environmental issues — overconsumption of natural resources, diminishing quantity and quality of fresh water, climate change and rapid population growth?
17
Article
Here are some lessons from the planet’s best line of defense.
18
Article
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
by Jim Giles
19
Article
The role of the public sector, citizen engagement and advocacy are essential.
20
Article
Mankai is the world’s tiniest leaf vegetable. Israeli startup Hinoman wants to build it into a widely available food brand by 2025.
22
Video
Technology company Rubicon’s business mission is to end waste, in all of its forms. For David Rachelson, chief sustainability officer at Rubicon, and his
23
Video
InterContinental Hotels Group, which has nearly 8,000 properties currently in operation or development, has a large footprint. But did you know that
24
Video
How can companies extend the useful life of IT assets and more effectively manage e-waste at the end of life?
The material value of the electronic
by Holly Secon
25
Video
Eastman wants to prove to the world that waste can be valuable. That’s according to Scott Ballard, vice president of specialty plastics at the company.