Displaying 1 - 25 of 144
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It is highly probable your children will be vegans eating a Christmas ham Dec. 25, 2050. Alternative proteins will be the norm very soon and we might look back
January 4, 2021 by Jesse Klein
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I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.
December 11, 2020 by Jim Giles
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Demand for fish is on the rise worldwide — fish consumption has spiked 122 percent in the last three decades, according to the United Nations.
At least 3
December 3, 2020 by Amy Martin
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The launch of the digital economy has brought with it an expansion of disruptive technologies such as predictive analytics, artificial intelligence (AI) and
December 1, 2020 by Krishna Rajan
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Unilever has announced plans to dramatically increase sales of plant-based meat and dairy alternatives over the next seven years as part of a new
November 23, 2020 by Cecilia Keating
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By 2050, nearly 10 billion people will be on the planet. That’s about 2 billion more hungry mouths to feed.
Figuring out the best way to feed everyone so they
November 9, 2020 by Holly Secon
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Imagine being able to scan a QR code on a jacket that is no longer wearable and receiving clear directions for how to recycle it. Or being able to scan a code
October 23, 2020 by Deonna Anderson
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As GreenBiz co-founder and Executive Editor Joel Makower wrote earlier this week, many companies are moving to disclose "climate risk," although far fewer are
September 3, 2020 by Heather Clancy
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This article is sponsored by Tetra Pak.
Smart manufacturing offers new production advantages that come from the flexibility and productivity working hand in
August 12, 2020 by Sasha Ilyukhin
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This story originally appeared in Grist and is republished here as part of Covering Climate Now, a global journalistic collaboration to strengthen coverage of
August 3, 2020 by Maddie Stone
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Investment money continues to pour into food and agriculture — more than $7 billion so far in 2020, according to an estimate out this week. Much of this
July 31, 2020 by Jim Giles
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Microsoft has successfully used hydrogen technology to power a row of its data center servers for two consecutive days, a test run designed to fast-track the
July 30, 2020 by Cecilia Keating
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The sustainability ambitions of the world’s largest cloud software companies — Amazon, Google, Microsoft and Salesforce — have been well-documented. The broad
July 28, 2020 by Heather Clancy
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Who is responsible for emissions? Where did they originate? How can we be sure? A global coalition fronted by former Vice President Al Gore promises granular
July 22, 2020 by Heather Clancy
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This article is sponsored by Eastman.
The global waste crisis and climate change are two of the greatest challenges of our time, and the world desperately
June 29, 2020 by Brad Lich
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Fifth Wall, the biggest venture fund dedicated to funding disruptive ideas in real estate and retail, this week revealed that it has become a Certified B
June 25, 2020 by Heather Clancy
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Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can
June 19, 2020 by Jim Giles
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The Ellen MacArthur Foundation brought together city representatives, chefs, food industry executives and other thought leaders to discuss how to redesign our
June 18, 2020 by Emma Chow
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After years of cultivating a restaurant-first strategy, Impossible Foods has leapt from its first national retail launch in Kroger into a direct-to-consumer
June 18, 2020 by Jesse Klein
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The great panic buying of 2020 revealed the time it takes for food to go from farm to shelves. The curtain was pulled back on something the shopper rarely
June 11, 2020 by Jesse Klein
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The COVID-19 crisis has affected most aspects of daily life, including how we get our food. Because the COVID-19 response has restricted restaurants to pick-up
June 8, 2020 by Abbey Warner
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Emerging carbon capture utilization (CCU) technologies potentially allow chemical companies and other manufacturers such as steel companies to convert waste
May 27, 2020 by Elizabeth R. Nesbitt
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Here’s a tale of two chefs.
Both are based in the Midwest and both are preparing a Caesar salad. One uses lettuce shipped from where much of our lettuce is
May 22, 2020 by Jim Giles
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This article is part of our Paradigm Shift series, produced by nonprofit PYXERA Global, on the diverse solutions driving the transition to a circular economy.
May 19, 2020 by Jim Sullivan
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'Tis the season for new corporate social and climate commitments, especially at the start of this decade of action and despite the COVID-19 pandemic, which
May 18, 2020 by Heather Clancy