Displaying 1 - 25 of 135
1
Article
Impending regulation will make DPPs a requirement in Europe and a wise choice around the world.
2
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
4
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
5
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
6
Article
Startups aiming to deploy technologies that can enhance farmers’ resilience to water, climate and biodiversity impacts can apply for funding.
7
Article
Africa’s abundant solar and wind energy could make it a global hub for producing low-carbon hydrogen, the IEA says, but its residents still face access challenges.
8
Article
It requires a substantial reduction in fossil fuel use, widespread electrification, improved energy efficiency and more alternative renewable fuels.
9
Article
Corporations want to increase recycled plastic content in packaging and products but can't get enough of it. These three companies are making moves to help address this need.
by Elsa Wenzel
10
Article
The Higg Index has found itself under scrutiny for lax sustainability standards and enforcement. Could blockchain technology be the lifeline it needs to survive?
by Leah Garden
11
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
12
Article
Plus, five key recommendations for developing and rolling out timber tracking systems.
13
Article
Cryptocurrency is the latest major economic global fad, but its impact on the environment is not as clear as it appears.
by Leah Garden
14
Article
Part of what the West decides not to wear is sent with a one-way ticket to Africa, which is good for the environment, but not for the local economy.
15
Article
The energy transition risks further exacerbating human rights violations and environmental issues if the global community does not address material supply chains, guided by the most recent empirical evidence, social and climate justice. A truly just energy transition is possible through collaboration between private, public and academic stakeholders.
by Sam Miles
16
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
17
Article
Among crypto’s widely touted benefits are financial efficiency and inclusion, but drawbacks like high volatility, lack of regulation and anonymity that can lead to potentially nefarious financing, cause detractors to caution against it.
by Anna Clark
18
Article
Innovative new digital tools can help you find out everything you don’t know about the things you buy.
19
Article
Businesses and industries need a clearer picture of their emissions footprint to achieve their climate and emissions goals.
by Paolo Natali
20
Article
Munich Re becomes the sixth large reinsurer to rule out underwriting the proposed East African Crude Oil Pipeline.
by Blair Palese
21
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
22
Article
Ten questions with Enda co-founder and CEO Navalayo Osembo.
23
Article
The World Bank is teaming up with Bram Cohen’s San Francisco startup to prove that cryptocurrency can be part of the solution, not a problem, for climate change.
by Jim Gold
24
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
25
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood